Join Ace as he travels to India! This month, students receive a Pencil and an Earth Eraser!

Recipe of the Month: Berry Pops!


  • 16 ounce non-fat plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 4 ounces blueberries
  • 4 ounces raspberries

Instructions - Mix the Greek yogurt, honey and vanilla extract until well blended. Add half of the mixture to ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick. Freeze the pops for about 15 minutes so they harden a bit. Ask an adult to puree the remaining Greek yogurt and berries in a blender. Add the mix to the ice pop molds and freeze for 3-4 hours. Enjoy your tasty and healthy frozen dessert!